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Our sweet coffee shot works like a double espresso. This Drinking Chocolate has a very high coffee content. It’s made from organic, fair traded coffee beans, which are roasted and then ground at our in-house coffee roastery and eventually combined with pure cocoa butter and raw cane sugar. It’s all entirely vegan!
Preparation
with milk or plant-based alternative
Mixed:
Heat up 200-300ml of milk or plant-based alternative for each bar of drinking chocolate. Combine the chocolate and the liquid, mix well using a food processor or a hand mixer and your chocolate smoothie will be ready in no time!
Creamy mixture:
In a small pan, bring 200ml milk or plant-based alternative to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
Stirred:
Heat up 200-300ml of milk or plant-based alternative. Add a bar of drinking chocolate to the liquid and let it steep for 1-2 minutes, then whisk until the bar is dissolved. Let the drink sit for another 1-2 minutes to allow all the flavours to infuse before giving it another good whisk. Enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.
Bar° made of coffee beans° and cocoa butter° for drink preparation
Ingredients: cocoa butter°*(43%), raw cane sugar°*, ground coffee beans°*(26%), thickener: locust bean gum°, salt
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
| Energy kcal | 586 | kcal |
|---|---|---|
| Energy kJ | 2444 | kJ |
| Fat | 46 | g |
| of which saturates | 26 | g |
| Carbohydrates | 32 | g |
| of which sugar | 31 | g |
| Protein | 2,8 | g |
| Salt | 0,12 | g |
Average nutritional value per 100 g
