Notes of gianduja and barley malt open as delicately as the blossoms of rare cacao and almond trees growing for this Arriba chocolate.
One bar : One tree – each chocolate bar plants one tree
Blossoms of Arriba cacao and Guara almond await an insect’s touch. It takes a hundred delicate blossoms to make this bar
of chocolate. Your purchase of delicate Esmeraldas 50% maintains such botany in Ecuador’s last cloud forests.
Cane sugar*, Cacao mass*, Cacao butter*, Almonds*, Almond protein*. *Certified Organic. Gluten-free. GMO-free
NUTRITION FACTS Per 100g
|- of which saturated:||23g|
|- of which sugars:||33g|