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Conching time: 8 hrs. • FMR (Fine Mist Roasting)
A rare cocoa variety from Guatemala with a high Criollo content. The indigenous cocoa farmers from FEDECOVERA joined forces to protect the Maya legacy and cultivate this rare, regional fine flavour cocoa. Experience this super cocoa, which we have turned into a sublime chocolate using our newly developed fine mist FMR roasting method.
Fragrance notes: intense fruity notes of berries, cherries, banana and peach
Taste notes: mild notes of lightly salted lye roll, sweet spice mix, intense mix of fruit: notes of exotic fruit, berries, cherries, peach, watermelon, mildly peppery, fruity finish
2 x 35 g bars
Dark chocolate 75%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from Guatemala.
Cocoa: 75% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, gluten, milk, sesame and soy.
| Energy kcal | 596 | kcal |
|---|---|---|
| Energy kJ | 2472 | kJ |
| Fat | 46 | g |
| of which saturates | 28 | g |
| Carbohydrates | 31 | g |
| of which sugar | 25 | g |
| Protein | 8,9 | g |
| Salt | 0,01 | g |
Average nutritional value per 100 g
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