A vegan, oat-based milk chocolate alternative with a very chocolatey flavour thanks to its 50% cacao content. The advantage offered by using oat is that it’s grown in Europe and perfectly adapted to the continental climate. Flavour-wise, the oat remains subtle and in the background but develops a natural sweetness, underscored by raw cane sugar, a hint of cinnamon and genuine vanilla.
Taste notes: notes of cream, bananas, caramel, and spicy biscuits
Ingredients
Oat bar° with cocoa butter°
Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*(23%), OAT DRINK POWDER° (19%: OATS° fermented), salt, vanilla powder°*, star anise°, cinnamon°*, emulsifier: lecithin (SOY)°
*fair traded, fair trade content in total: 81%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk and sesame.
Nutritional information
| Energy kcal | 575 | kcal |
|---|
| Energy kJ | 2397 | kJ |
|---|
| Fat | 39 | g |
|---|
| of which saturates | 23 | g |
|---|
| Carbohydrates | 49 | g |
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| of which sugar | 34 | g |
|---|
| Protein | 5,0 | g |
|---|
| Salt | 0,12 | g |
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Average nutritional value per 100 g
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