Mountain Milk Chocolate filled with Yuzu citrus ganache
Part tangerine, part lime with a flavour of sun-ripened tangerines – that’s Yuzu, the top chefs’ new trendy ingredient. We use white chocolate, Yuzu juice from Japan, a dash of tangerine and a bit of lemon juice to create a fruity, refreshing chocolate ganache, and all of this is topped with milk chocolate with a 50% cacao content.
70 g bar
Mountain Milk Chocolate° filled with yuzu citrus ganache°(60%)
Ingredients: raw cane sugar°*, cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, yuzu juice°, rice syrup°, SKIMMED MILK POWDER°, lemon juice°, tangerine concentrate°, SWEET WHEY POWDER°, lime concentrate°, whole cane sugar°*, vanilla powder°, emulsifier: SOY LECITHIN°, salt, cinnamon°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 64%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||20||g|
|of which sugar||38||g|