Orgran No Egg 200 g

No egg (Natural egg replacer)

If you need to avoid eggs in your diet because you are allergic to them or because you are a vegan, then Orgran No Egg is for you. It can be used in cakes, meringues, puddings, custard, sauces and mayonnaise. It is also great as a pantry fill as each packet has the equivalent of 66 eggs. You’ll never run out of eggs again!

You can use No Egg to replace both whole eggs or egg whites in cooking and baking. No Egg is not so great for scrambled egg or omelettes, but otherwise it really is a fantastic replacement for eggs. Orgran No Egg contains no cholesterol, no lactose, no preservatives, no flavours, no colours and no egg!

Ingrediants:

Potato Starch, tapioca flour, methylcellulose (plant fibre), calcium carbonate, citric acid.

Usage:

For 1 whole egg, add 1 teaspoon of No Egg to 2 tablespoons of water. In place of egg whites, substitute 1 heaped teaspoon with 1 tablespoon of water. Other liquids including milk, fruit juice or vegetable juice may be used in place of water.

200g