Practical, pre-portioned seasoning with organic yeast, as a basis for soups or enhancing.
Produced without the addition of palm oil; shea butter is used instead. Shea butter is a vegetable oil which is obtained from the nuts of the shea tree. This occurs in the naturally wooded areas south of the Sahara. The shea nuts needed for the production of shea butter are picked by hand and pre-processed locally.
Sea salt, shea butter*, maize starch*, vegetables 6,3 % (carrots*, leek*, onions*, CELERY*, parsnips*, tomatoes*), concentrated vegetable juice (CELERY*, carrots*, onions*), maize glucose syrup*, yeast extract*, spices (mace*, turmeric*, pepper*, lovage root*, ginger*), caramelised sugar*, parsley*, CELERY leaves*, sunflower oil*
allergenic ingredients: Celery and celery products
of which saturates
of which sugars