Te - Golden Turmeric Chai eko
Certified organic Ayurvedic herbal infusion
Certifierad ekologisk ayurvedisk örtblandning!
This is a magical herbal infusion bursting with flavour and goodness. Embrace our unique blend of certified organic turmeric, cinnamon, liquorice, fennel, ginger, clove, cardamom, black pepper and apple.
Create your own ‘Golden Milk’ by infusing these organic herbs for 5 minutes in freshly boiled (100 °C) Royal Green Rice & Coconut drink.
Preparation: Bring these powerful organic ingredients alive by infusing in freshly boiled water for 3-5 minutes.
Ideal to combine with: Rice & Coconut drink and premium gourmet honeys.
Available in: 16 tea bags. 16 st tepåsar i en ask.
• 100% certified organic.
• Free of (natural) flavourings.
• Only 100% real fruit and herbs.
• Tea bags are not bleached, free of staples and 100% biodegradable.
• Sustainably grown.
• 100% vegetarian & vegan.
• Delicious with milk or Rice & Coconut drink.
• Prepare your own Golden Milk.
• Delicious at any moment of the day.
It all starts by selecting the best plants and herbs from all over the world. Sustainably grown without the use of pesticides and harvested at the right time. Rich in flavour and goodness. Our tea and herbal infusions are 100% certified organic and simply delicious.
Free of (natural) flavourings
Many organic tea brands use natural flavourings. When flavourings are used, you do not taste the real herbs, plants, fruit and flowers used in the tea. Flavourings are created in a laboratory to add flavour and we believe that these do not belong in certified organic tea. We only use 100% genuine ingredients and never use (natural) flavourings, perfumes or flavour enhancers. You will experience the real flavour of the herbs and plants we use. Always!
You will notice that our tea bags have a different colour than others. Most brands use chemically bleached, ultra white tea bags. Our tea bags are made from unbleached paper, staple-free and 100% biodegradable.
We have decided to do the entire tea and herbal infusion project in India, because it is important to stimulate local employment and to guarantee the highest quality. We grow almost all ingredients in India and these can be used immediately after harvest. The herbs do not have to travel an unnecessary distance, so no flavour and nutrients will be lost. Better for the flavour and for the environment.