Zotter Labooko 75% Madagascar 2 x 35 g EKO

Conching time: 22 hrs

Cocoa from Madagascar is extremely in demand. There is only one place in the country where cocoa is grown – the legendary Sambirano valley. If you’d like to experience veritable flavour fireworks of fruit and caramel, then our Madagascar chocolate is for you. Its multi-layered fruity bouquet, evoking island chocolates, is unforgettable.

Fragrance notes: intense fruity notes of berries, cherries, banana and peach

Taste notes: mild notes of lightly salted lye roll, sweet spice mix, intense mix of fruit: notes of exotic fruit, berries, cherries, peach, watermelon, mildly peppery, fruity finish

2 x 35 g bars

Ingredients

Dark chocolate 75%°

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*

Single origin chocolate with cocoa beans from Madagascar.

Cocoa: 75% minimum

*fair traded, fair trade content in total: 100%

°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, gluten, milk, sesame and soy

Reference to allergens

Nutritional information

Average nutritional value per 100 g